Low Carb Apple Crisp

INGREDIENTS Filling: 4 organic apples, peeled and thinly sliced 2 Tbs organic lemon juice 2 tsp ground cinnamon 2 Tbsp coconut oil Optional: 1 Tbsp coconut sugar or maple syrup Topping: 1 cup shredded coconut 1/4 cup coconut flour 1/4 cup butter or coconut oil, softened 1 Tbsp arrowroot starch 2 Tbsp coconut sugar or maple syrup 1 tsp vanilla DIRECTIONS . Preheat the oven to 350°F. Make the filling: In a mixing bowl, toss the apples with coconut oil, lemon juice and cinnamon and optional sweetener. Make the topping: combine the shredded coconut, coconut flour, and arrowroot starch and mix well. Add in 1/3 cup of coconut oil, the butter, optional sweetener and mix well. Brush the bottom and sides of a 9 by 9-inch or similarly sized baking dish with the melted coconut oil . Place the apples in the baking dish and cover evenly with the topping. Bake for 40-45 minutes until the apples are soft and the topping begins to brown on the edges Serve with homemade vanilla ice cream or whipped cream! Recipe crafted by https://unboundwellness.com Modified by Thriving Health