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Low Carb Apple Crisp

Updated: Nov 23, 2022



4 organic apples, peeled and thinly sliced

2 Tbs organic lemon juice

2 tsp ground cinnamon

2 Tbsp coconut oil

Optional: 1 Tbsp coconut sugar or maple syrup


1 cup shredded coconut

1/4 cup coconut flour

1/4 cup butter or coconut oil, softened

1 Tbsp arrowroot starch

2 Tbsp coconut sugar or maple syrup

1 tsp vanilla


Preheat the oven to 350°F.

Make the filling: In a mixing bowl, toss the apples with coconut oil, lemon juice and cinnamon and optional sweetener.

Make the topping: combine the shredded coconut, coconut flour, and arrowroot starch and mix well. Add in 1/3 cup of coconut oil, the butter, optional sweetener and mix well.

Brush the bottom and sides of a 9 by 9-inch or similarly sized baking dish with the melted coconut oil.

Place the apples in the baking dish and cover evenly with the topping.

Bake for 40-45 minutes until the apples are soft and the topping begins to brown on the edges

Serve with homemade vanilla ice cream or whipped cream!

Recipe crafted by

Modified by Thriving Health

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