Paleo Pumpkin Pie

Updated: Nov 30, 2020

Fall is gorgeous in NY and it is time for some classic desserts! The good news is you can still enjoy the season's treats while sticking to a healthy lifestyle. I discovered this pumpkin pie recipe last week after harvesting some beautiful pumpkins from my garden. It is a pretty simple recipe, and the crust is very forgiving! It hit the spot for Pavel and I, and a friend who shared the treat!

(I made a few simple modifications. For the original recipe, follow Paleo Running Momma @

Thriving Recipe: Paleo Pumpkin Pie


pie crust:

1 cup blanched almond flour

2 Tbsp coconut flour

2/3 cup arrowroot flour

1/2 cup grassfed butter

1 Tbsp Maple Sugar

1/2 tsp himalayan salt

1 egg

for the filling:

1 cup can pumpkin puree

2/3 cup full fat coconut milk blended

6 Tbsp pure maple syrup

2 tsp pure vanilla extract

1 Tbsp pumpkin pie spice

1 tsp cinnamon

Pinch salt

2 large eggs room temp

1 egg yolk room temp