Thriving Recipe: Peanut Butter Energy Balls

These yummy peanut butter balls are a recipe I created for Pavel during Christmas. I was looking for a delicious treat that would also be hardy. These loaded balls were perfect! And the best part is the ingredients in this recipe are flexible. If you want it a little sweeter, increase the honey and peanut butter. If you don’t like coconut, swap it out for oats or more almonds. They are perfect for a party dessert, quick snack, or energy boost before endurance workouts. (Running, hiking, cross country skiing, biking, etc.) Enjoy!


½ cup ground almonds or almond flour

½ cup coconut flakes

½ cup peanut butter

½ cup ground flax seed

⅓ cup raw honey

1 tablespoon chia seeds

1 teaspoon vanilla extract


Step 1.

Combine all ingredients in a food processor. Puse until well blended. Cover and chill dough in the refrigerator for 30 minutes.

Step 2.

Remove dough from the refrigerator; roll into balls, about 1 inch in diameter.

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Thriving Health Nutritional Therapy of Alfred, NY

Maria Boyuk, FNTP


 I am not a doctor. The information on this website should not be considered medical advice and is not intended to treat, diagnose, or cure any conditions, physical or otherwise. Information provided on this website has not been reviewed or approved by any federal, state, or local agency or healthcare group. Opinions expressed are solely those of the author and do not represent any particular individual or professional group. © 2020 Maria Boyuk Thriving Health. All rights reserved.